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Introduction
Introduction
Section 1: Pesonal Hygiene
Section 1: Pesonal Hygiene
Section 2: Cross-Contamination
Section 2: Cross-Contamination
Section 3: Time-Temperature Abuse
Section 3: Time-Temperature Abuse
Section 4: Kitchen Safety
Section 4: Kitchen Safety
Section 5: Emergency Response
Section 5: Emergency Response
Section 6: Fundraising
Section 6: Fundraising
Section 7: Quiz
Section 7: Quiz
Food Safety - Updated 9-21-22
Food Safety - Updated 9-21-22
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